
Breakfast at Linden Gardens is a relaxing experience. We don’t believe you should have to cook your own breakfast while you’re away.
You should be able to stumble out of bed at a time that suits you, put on your bathrobe, and sit down to a delicious breakfast with the newspaper, looking out into the forest and gardens, watching the birds have theirs.
To start, choose from a selection of fresh juices, cereals including homemade muesli, toast from fresh bread from the Mount Dandenong Bakery and your choice of spreads.
Continue with a cooked selection of organic eggs cooked the way you like, tasty local bacon and sausages, french toast, organic mushrooms and tomatoes all served to you in your suite or on your patio if the weather is being kind.
Finish with some freshly brewed plunger coffee.
The standard breakfast comes with gluten and dairy free options and we also have a vegetarian or vegan menu on request.